European gastronomy is incredibly varied, with ideas, flavors, and preparations to suit all tastes. However, the traditional food of Central Europe is not very well known or famous, but in it we can find incredible preparations and desserts such as trdelník, which is as simple as it is delicious.
Trdelník is a type of cake, made with wheat flour and cooked on the grill. It has been popular for many years in countries such as Slovenia, Slovakia, Lithuania, Sweden and Austria, but it is in the Czech Republic where it is best known and appreciated.
Its origin is not entirely clear, although it is presumed that the original recipe originated between the borders of the Czech Republic and Slovakia, and that it used a type of dough typical of Hungary.
The preparation of the trdelník is quite simple, all you have to do is prepare the dough, and stretch it until it is like a long strip, take it carefully with your hands and roll it into a cylindrical wooden tube.
Once rolled up, the trdelník begins to roast, turning the tube to ensure that the dough cooks correctly, and after a few minutes, the preparation should be ready.
The more traditional version of trdelník is covered with honey, cinnamon or sugar, even a combination of all three.
Like many other traditional desserts around the world, trdelník has been adapted to current tastes. Today, it is possible to find trdelník served with different types of chocolate, ice cream or filled with pastry creams.
Being easy to prepare and having very basic ingredients, trdelník is a common street food in the Czech Republic and Slovakia. In the avenues, streets and squares of Prague there are numerous trdelník selling carts, a sandwich that any tourist cannot miss.
Similarly, this cake is so traditional that it is part of the vast majority of Czech festivals and celebrations. In addition, it can be consumed during all seasons, as it is as comforting in winter as it is fun in summer.
Recently, the typical trdelník recipe has gained recognition again, and many traditional pastry chefs are striving to prepare a more authentic version of this wonderful dessert, which for years has fascinated locals and foreigners.
We already mentioned that trdelník is a type of street food, and that it can be found in almost the entire Czech capital. However, there are places where traditional gastronomy is more present, and that are ideal to try this little cake.
The city’s trendy neighborhoods, Malá Straná and Karlín, are perfect for taking a walk, enjoying the dynamic atmosphere of modern Prague, sitting down for a coffee and, of course, enjoying a delicious trdelník.
In the same way, trdelník are very present in traditional food fairs, so if you are lucky enough to find one, come and enjoy these delicious typical sandwiches.
Do not stay with the desire! The Czech Republic has a lot to offer and discover, from its most imposing buildings to the charming Trdelník, all in a fantastic country that has something that you are definitely going to love.
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