After arriving at any destination, you will most likely want to taste something, and then go to enjoy the beauties of the place. Therefore, if you wonder what to eat in Santorini, we propose an interesting list with local flavors. In any case, don’t forget to accompany them with the exquisite wine that is produced in this Greek paradise.
Greek cuisine is world famous, and Santorini’s local gastronomy is a worthy representative that lives up to its reputation. High quality products, along with inspiring and creative recipes of the Mediterranean diet, await visitors in the traditional taverns of Santorini.
There, the local flavors are combined with cozy environments, in the middle of a pleasant company.
In addition, the beauty of the landscape and the impressive views that Santorini offers us speak for themselves. Therefore, if we add this to a magnificent gastronomic experience, we will complete a dream trip around this iconic island.
Fava is one of Santorini’s most famous dishes, and it consists of a yellow pea puree. This preparation is usually served hot with olive oil and lemon, and is sometimes topped with chopped onions, olives, or capers. For many people, fava is perfect as a main meal or a side, as well as being a very healthy option.
On the other hand, the island is home to a specific variety of tomatoes, which are known as Santorini tomatoes, characterized by their small size, similar to a cherry. In addition, they are sweet and deep red in color, and it is the main ingredient in ntomatokefirán, or fried tomatoes.
This is an appetizer similar to a croquette, which is fried in olive oil. It also includes peppers, olives, onion, mint and other aromatic herbs, which are melted into a thick mass. When served, they are accompanied by tzatziki giego. Without a doubt, it is one of the must-sees of Santorini.
Another famous local preparation is kopania, a type of traditional Santorinian sweet made from powdered barley, raisins and sesame seeds. The dough resulting from these ingredients is rolled into balls and sprinkled with toasted sesame seeds. The natives of the island love them, and visitors say that these little balls are really delicious.
Likewise, a very famous and typical dessert of this Greek island is melitina. This is a traditional Easter sweet, consisting of a sweet cake, made with fresh Mizithra cheese, sugar, and mastika powder. These sweets can be found in almost every bakery on the island.
Santorini wine reflects the character of the island, as it is a product generated thanks to the microclimate and the volcanic soil. High acidity and citrus flavors are the key elements that create the flavor of Assyrtiko, the name given to the local Santorini wine.
The main local grape varieties are Assyrtiko, Aidani, Mavrotragano and Mantilaria. Consequently, they produce high-quality wines that fully express Santorini’s unique ecosystem.
Finally, if you are still not sure what to eat in Santorini, do not hesitate to try some of these preparations, as they take the identity of Greek cuisine to another level.
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