Greece is a country famous for its incomparable cultural heritage and immense natural beauty, which make it one of the most visited tourist destinations in Europe. In addition, typical Greek food is also one of its attractions, so if you are going to spend a couple of days in Athens, do not hesitate to try its most representative dishes.
Athens, like the rest of Greece, has a Mediterranean gastronomy, in which different local ingredients are used such as olive oil, feta cheese, yogurts and various types of meat.
In the same way, typical Athenian food has been greatly influenced by Turkey and other countries in the region, so we can find dishes similar to those of the traditional cuisine of the Middle East.
As you might expect, these gastronomic characteristics vary, but in the lively Athenian streets we can taste exquisite dishes of typical Greek food. Ready to find out what they are? Let’s go there!
Being a large and modern city, in Athens it is common to find restaurants and food stalls where different types of typical gastronomy are sold. The variety of options is almost infinite, but these are the 6 dishes that, yes or yes, you have to try:
Souvlaki is one of the most popular foods in Greece, and it is also among the favorites of tourists. Souvlaki is a pita bread roll, stuffed with pork or beef, vegetables, sauce, and French fries. If you want to discover the true Athenian flavor, then you have to enjoy an authentic souvlaki.
In the gastronomy of Athens, sweets cannot be absent either, and if you want a delicious dessert, try the loukoumades. These are small balls of fried dough, topped with cinnamon, honey, and sesame.
Fasolada is one of the most typical foods in Athens, and it can be found in any traditional restaurant. This is a very comforting soup, made with beans, garlic, onion, tomato, celery, pepper, carrots, and olive oil.
The dishes that include feta cheese are among the most consumed among the locals, one of them is tyropita, a savory cake filled with traditional Greek cheese. Tyropitas are often served as appetizers or side dishes.
You cannot talk about Athenian gastronomy without mentioning moussaka, a lasagna with aubergines and lamb meat. It is served very hot and is an ideal meal to recharge your batteries.
Ouzo is the typical Greek drink, it is served in all Athenian bars accompanied with mezze, which are different types of aperitifs, perfect to enjoy the gastronomy of Athens with each bite.
In the Greek capital there are many spaces where you can enjoy the local gastronomy, some of the busiest restaurants in the city can be found in the Psiri neighborhood, an innovative area full of entertainment options.
Other places where you can try the most traditional dishes of Athens are the old Plaka neighborhood, known for its family businesses and around Syntagma Square, which is located right in the center of the city, so you can find several stalls streets where the food is as authentic as it is delicious.
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