Are you planning a trip to the Netherlands and want to try the best of its gastronomy? So, do not miss these typical Amsterdam dishes that you must try yes or yes. In this way, you will make the most of your trip with the best delicacies in this city.
Although Amsterdam is a city influenced by multiple cuisines, its typical dishes are traditional, simple and strong.
The gastronomy of the place ranges from German and Belgian cuisines to Spanish, Italian and Asian. Even so, typical Dutch food stands out for the strong presence of fish and for the influence of typical Indonesian food.
So whether you are a fan of sweet or savory, Amsterdam has something for everyone.
In most bars in Holland you will find bitterballen. It is a salty snack covered in a layer of crusty breadcrumbs. Stuffed with minced meat, meat broth, flour, butter, herbs and spices. It is usually accompanied by a dipping sauce.
And if bitterballen is popular in bars, at fish stalls, called haringhandel, you can find sandwiches and pickled herring caps. Summer is the best time of year to try them, as it is herring season. They are usually served with pickles and onion, but in many places they will let you create your combination.
If you tour Amsterdam in winter, you are sure to love trying the stamppot. It is an ideal stew to pass the cold. A hearty dish with all kinds of ingredients, the most typical being cabbage, sauerkraut and smoked meat.
Another salty snack that you must try is the kroket, a kind of croquette. It is a pan fried with meat and covered in breadcrumbs. You will also find croquettes of more flavors and even in its vegetarian version.
Finally, the most typical soup of the gastronomy of Holland, the erwtensoep. It is made from peas, and is usually eaten at night as a dinner. You can find it in many restaurants, and being accompanied by Dutch sausage, it is a very complete dish.
For fans of sweets, Amsterdam’s gastronomy has a lot to offer. When it comes to Dutch desserts, the poffertjes is the best known. They are small crepes accompanied with sugar and butter, whose dough is a mixture of wheat flour and buckwheat.
And what in other parts of the world are known as wafels, in Amsterdam they are called stroopwafels. Legend has it that the idea came from a baker who used leftover molten caramel from his bakery to create these waffle-shaped cookies. They can be bought both in supermarkets and in street stalls.
Although it sounds strange, licorice is the most popular in the Netherlands. In fact, it is the country that consumes it the most in the world. In addition, it is easy to find, because it is sold in each kiosk.
Finally, if you travel to Amsterdam in winter you will find oliebollen. This sweet is a traditional New Year’s Eve dish. These are fried dumplings covered in powdered sugar, served hot. You can find them in small markets, also typical of the Christmas season.
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